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Menu

Dinner Menu

beef noodle

"red cooked" beef noodle soup14.5

24 hour bone and marrow broth

grass fed beef shanks

cilantro, scallions

choice of round or wide noodles

add-ons:

spicy +1.5

rich & spicy +2.5

tendon +2.5,

double meat +4.5

sides

cucumbers6.5

pickled w/ garlic, chili & sesame oil

soft tofu8

w/ century egg, sweet soy & bonito

"lu ro fan"8

hand cut Berkshire pork belly beer braised with five spice, rock sugar, and fried shallots.

pickles on the side.

contains soy, wheat, garlic, pork, and gluten.

drinks

rotating, just ask!

Breakfast Menu

SLURP

Soy Milk & Cruller (v)6

hot or cold, add your own sugar

just the soy milk  3

Savory Soy Milk (v)6

served hot, curdled with black vinegar,

topped w/ double fried crullers & hot oil

add ons:

extra cruller  $3

pork floss  $2

CHEW

Egg Bing (v)6

scallion egg wrapped in chewy flour tortilla

Mantou Egg Sandwich7

scallion egg, pork floss

Turnip Cakes6

crispy w/ hot sauce

“Fan Tuan” 7

sticky rice roll w/ crullers, pork floss, and pickles